À la Carte



$25 for the first hour and $15 each additional hour, for watering, harvesting, and general plant maintenance. 

$60 per hour for design and installation. 

$50 to pick up and disposal of compost.

Seasonal Bouquets:
$15 for large (fits in a 16 oz Ball jar)
$7 for small  (fits an 8 oz Ball jelly jar)

 


Chef's Special

$600 per month

  • Daily watering if needed
  •  scheduled fertilization
  • pest and disease monitoring and mitigation.
  • biweekly harvesting of herbs, flowers, and vegetables
  • pruning, and general maintenance of beds and patio area. (plant related)

Manager's Special

$1,200 per month

  • Daily watering if needed
  •  scheduled fertilization
  • pest and disease monitoring and mitigation.
  • biweekly harvesting of herbs, flowers, and vegetables
  • pruning, and general maintenance of beds and patio area. (plant related)
  • weekly compost run
  • 5 large, and 7 small seasonal table arrangements. refreshed or changed weekly.